Beetroot Milkshake

Summers' already begun, are you waiting for a variety? Check this one out!! All of us would have ate beetroots in salads or curries but milkshake from beetroot, I was puzzled too when i heard it first, but when i gave a try, it was amazing. It did not have the slightest hint of eating beetroot, except by its color.

Beetroot Milkshake

Ingredients

Cold milk - 2 cups (250 ml)
Almonds - 12 no.s
Beetroot - 1/2 (medium size)
Cashew nuts - 8 no.s
Milk powder (without sugar) - 1 tbsp
Sugar/Palm Sugar/Honey – as per taste

Preparation

Boil the beetroot and soak the almonds for around 5 hours.

Directions
In a blender add soaked almonds, boiled beetroot, cashew nuts, milk powder and the water used for soaking almonds along with honey or sugar as preferred and mix them until you get a fine smooth paste, then add milk and blend.

If you don't have cold milk, do the milk shake and refrigerate it.