Strawberry Cup Cream

Take the cup from cup cake and cream from ice cream, give it a strawberry flavor and cover it with nut...sounds interesting,right??!!

Strawberry Cup Cream

Ingredients (serves for 3 to 4 members)

For cup:

Almonds (badam) - 66

Dates - 12

Fig (dried) - 6

Palm sugar crystals - 1 tbsp

Cinnamon powder - 1 pinch

For cream:

Strawberry - 4 to 5

Cashew nuts - 5

Palm sugar crystals - 1 tbsp

Lime juice - 2 drops (optional)

For decoration and improved taste

Honey – few drops

Preparation

Wash the almond, dates and figs thoroughly with water and let the moist stay.

Method

In a mixer add the washed almonds, dates and fig along with palm sugar crystals and cinnamon powder and grind them coarsely. Transfer them to a bowl and make them into cups with the bottom being a little thick.

Next grind the strawberries, cashew nuts and palm sugar crystals without adding water into a fine paste, you can add lime juice if preferred.

Arrange the cups on a freezer safe dish and pour the paste into the cups, add a drop of honey for added flavor. Keep in the freezer for 2 hours to make the paste taste like ice- cream and serve cold.