Cakes are really yummy to have, specially chocolaty ones, but it's not simple to make one. This cake, is tasty, finger-licking and absolutely easy to make. Not much of measurements, you see!! Try it, and start licking your fingers!! Yummy!!!
Nutella Banana Fridge Cake
Ingredients
Nutella - 2 big spoons
Biscuits - 6 or 7
Banana - 1
Dark chocolate - 50g
White chocolate - 50g
Butter - 100g
Sugar - 4 spoons
Fresh cream - 100ml
Preparation
For base:
Crumble the biscuits to a powdery texture.
Melt half of the mentioned butter and mix it with the biscuit crumble.
For chocolate:
Place a thick-bottomed pan filled halfway with water and heat it.
Put the dark chocolate and white chocolate along with butter and sugar in a vessel and place it inside the pan with water.
Allow the chocolate to melt by stirring it once in a while.
Method
In a refrigerator safe vessel, spread the biscuit mixture and flat it evenly with the back of a spoon.
Keep the vessel in the fridge and let it set for 10 minutes.
Then, spread the nutella evenly on the base
Cut the banana into round pieces and arrange them on the nutella spread.
Mix the melted chocolate mixture and fresh cream and pour it on the banana.
Place the vessel in freezer for the first half an hour and transfer it to the fridge for the next 3 hours and 30 minutes.
Cut into pieces and serve cold.
Nutella Banana Fridge Cake
Ingredients
Nutella - 2 big spoons
Biscuits - 6 or 7
Banana - 1
Dark chocolate - 50g
White chocolate - 50g
Butter - 100g
Sugar - 4 spoons
Fresh cream - 100ml
Preparation
For base:
Crumble the biscuits to a powdery texture.
Melt half of the mentioned butter and mix it with the biscuit crumble.
For chocolate:
Place a thick-bottomed pan filled halfway with water and heat it.
Put the dark chocolate and white chocolate along with butter and sugar in a vessel and place it inside the pan with water.
Allow the chocolate to melt by stirring it once in a while.
Method
In a refrigerator safe vessel, spread the biscuit mixture and flat it evenly with the back of a spoon.
Keep the vessel in the fridge and let it set for 10 minutes.
Then, spread the nutella evenly on the base
Cut the banana into round pieces and arrange them on the nutella spread.
Mix the melted chocolate mixture and fresh cream and pour it on the banana.
Place the vessel in freezer for the first half an hour and transfer it to the fridge for the next 3 hours and 30 minutes.
Cut into pieces and serve cold.
