Don't all of us love potatoes??? Yummy delicious vegetable, even more tastier as you deep fry them. Why don't we try something healthy with less oil...
Dry potato fry
Ingredients
Big or Small Potatoes whatever
available - required quantity
Coriander leaves
Salt to taste
Oil 1 tsp
For the seasoning
Mustard seeds -1 tsp
Urad dal - 1 tsp
Asafoetida -3 pinches
Curry leaves - 10no.s
Turmeric powder - 1 pinch
Jeera powder as per taste
Coriander powder as per taste
Flax seeds powder (if available)
Dry Mango powder (Amchoor
Powder) (optional)
Sambar or Rasam powder as per
taste (optional)
Preparation
Take required quantity of Potatoes,
whatever may be the size. Pressure cook the potatoes and keep them wet for next
process. If they are big in size cut them into small pieces to make the curry.
Method
In a Frying pan put the Mustard seeds (without oil)
and allow them to splitter.
Then add the remaining items, given for seasoning,
one by one into the frying pan and stir fry. Be careful while frying them, because
we have not used oil until this stage.
Add the one tsp of oil with the items in the pan
and sauté.
Add the pieces of potatoes and salt to taste, in
the pan and fry for few minutes until the masala coat the Potato pieces.
Check the salt of the dish.
Now the Potato fry is ready to serve with very less oil.
