Sweet Kollu puttu/ Horse gram Sweet

Kollu, as we all know spicy dishes can be made easily with this pulse but horse gram combined with jaggery gives a different flavor to the mouth. Treat yourself with this tasty dessert for lunch!

Sweet Kollu puttu 

 

 Ingredients (serves 2-3 persons)

Boiled kollu – 1 cup

Jaggery or palm jaggery – as per taste

Ghee – 2 teaspoon

Cashew - few 

Preparation
Boil ¾ cup of kollu (which will become 1 cup after boiling) in a pressure cooker, cool and grind using wiper mode. Continuous grinding will mash, which will not give good look and taste.

It is good to pressure cook kollu at the time of cooking rice in a separate bowl.

Method

In a pan, heat ghee and add the half broken cashews and fry for few seconds (not necessary to get brown).

Now add jaggery and allow it to melt a little, and then add the mashed kollu, sauté till both get mixed. Add extra jaggery if necessary.

Sweet kollu puttu is ready to serve.