Small Goosebery Pachadi

Gooseberry.... more commonly called as Amla, famous for its sour taste. If you haven't heard about this trick, then try it once, eat a gooseberry fruit and drink some water, the sweet taste that comes after is very replenishing. A cool pachadi for a good steam lunch. Enjoy your meal!!

 

Small Goosebery Pachadi

Ingredients

Small Goose berry - 10-15 numbers

Curd - 3-4tbsp

Grated coconut - 2tbsp

Green chilies – 2-3 numbers as per taste

Salt to taste

For the seasoning

Cooking Oil - 1 tsp
Mustard seeds - 1/2 tsp

Urad dal - 1 tsp
Asafetida one pinch

Curry leaves 10 numbers

Preparation

Remove the seeds from the gooseberries.

Method

Grind the small gooseberries, coconut, green chilies and salt in a mixture grinder and transfer to a serving vessel.

In a frying pan fry the items for seasoning and add with the grinded mixture.

This pachadi is good with the cooked rice and pappad as side dish.

Health tips

Gooseberries are rich in Vitamin C.