A mouth watering delight with mushroom, many of us would have seen this name in hotels and ordered for a really high price, leave out the hotels and get ready to try this recipe at home!!
One of my favorite recipe by my mom...yummy!!
Schezwan mushroom Fried Rice
Ingredients
(serves for 2-3 persons)
Cooked Basmati rice - (from one cup, 200
grams, of rice)
Mushroom - 1 packet
Spring onion - 1 bunch (Vengaya thal)
Kashmiri chilly - 1 (optional) (gives
good flavor to this dish)
Red chilly - 2 to 3 as per taste
Ginger - 3/4 inch piece
Garlic cloves (Punndu pal) - 2
Gingely oil or sesame oil available
separately in the market (optional)
Salt to taste
For the seasoning
Oil - 3 tsp
Red chilly -1
Red chilly -1
Preparation
Chop the onions available in the spring onion bunch,
keep them separately and also chop the spring onions.
Wash the mushrooms in water 2 to 3 times and peal out
the skin of the mushrooms and keep them in salt water until chopping them. Wash
again one more time in water without breaking the mushrooms. Now chop the
mushrooms into bigger pieces, so that it may not become soggy while frying for
making rice item.
To prepare the Szechwan
sauce
Method:
Soak the Kashmiri chilies and ordinary red chilies in
little hot water for 5 minutes, grind the chilies with ginger, garlic and make
paste. Do not make it watery.
Method
In a Frying pan put 3 teaspoon of
oil, fry the red chilly given for seasoning, onion pieces of the spring onion
bunch and ½ the portion of spring onion with little salt.
Add the chopped Mushrooms and fry
until they become soft without any damage to its shape. Add the Szechwan sauce
prepared in between frying the mushrooms.
Add the gingely oil if preferred.
Add the cooked rice and salt to
taste in the mixture, mix in high flame for one minute and switch off the
flame. Now mix well with care otherwise the rice might break and may not look
good while serving. Now the dish is ready to serve.
Tips
Add little salt to rice before
mixing the rice with the main dish so that the salt will spread evenly in the
rice.
Take care
while sprinkling the salt because it is used in various stages. If the dish
becomes salty, the taste will not be good enough for serving.
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