Banana Fruit Pachdi

A preferred evening snack or a good dessert to serve.

Banana Fruit Pachdi

Ingredients

Banana fruit (ripe) - 2 or 3 no.s

Curd - 3 to 4 tbsp

Grated coconut - 1 tbsp (optional)

Salt to taste

For the seasoning

Cooking Oil - 1 tsp
Mustard seeds - 1/2 tsp

Urad dal - 1 tsp
Asafetida - 1 pinch

Green chillies - 2 to 3 no.s as per size

Curry leaves - 10 no.s

Preparation

Cut the banana into ¼ inch pieces.

Method

In a mixing bowl add the banana pieces, curd, coconut (optional) and little salt.

In a Frying pan put 1 tsp of cooking oil and fry the ingredients listed for seasoning.

Add the seasoning with the banana mixture.

Refrigerate the dish before serving and serve chilled.

This pachdi is good side dish for sambar rice.

Health tips

Sugar patients  could consume little amounts just for taste to be cautious.