Alagarkoil adai dosai

A protein rich morning breakfast with a spicy taste packed with tradition. Allow yourself to mingle with a good morning dosa variety.

Alagarkoil adai dosai

Ingredients (serves for 4 to 5 members)

Boiled rice 3 cups (Idly rice or pulungal rice)
Broken black urud dhal 1 cup (fresh,not soaked)
Red chillies 9 numbers (without seeds)
Pepper 2 tsp (ungrounded)
Jeera 2 tsp
Asafoetida powder 2 tsp
Curry leaves one handful 
Salt to taste

Method of preparation

Soak the boiled rice for 3 to 4 hours, drain the water and keep aside. 

Mix the cleaned broken black urud dhal, red chillies, pepper, jeera, asafoetida powder, fresh curry leaves and salt along with the soaked boiled rice and grind the mixture using the drained water, add fresh water if needed. (Not necessary to grind to smooth paste)

Keep the dough overnight to ferment.

Now your dough is ready for dosa. Before making dosa check if the salt is enough for your preference. For extra taste spread the dosa in the form of thin layer and apply ghee over it before taking from pan.

Side dish preferable

Ghee with sugar for children

Sambar for all age group

Variation

The dough can be grinded using less water and coarsely. Now deep fry small round dough in oil to get tasty Appam which is for evening snack.